segway
A: That's really a very simple answer. The eggplant starts to oxidize almost immediately after you cut it…much like an apple does. Why it does this, I don't really know. I suppose it has something to do with the chemical makeup of the eggplant's flesh, enzymes and a loss of electrons. The bigger question for me, has always been why the eggplant, also occasionally referred to as aubergine, melongene, brinjal, or guinea squash, has such a range of unusual names. I've always found the name eggplant particularly unappealing. I mean, it's really a relatively tasty food, so it's a shame that I have to think of a plant growing from the ground where egg yolk had recently spilled. Meanwhile, aubergine sounds like something a grandma might wear on a night home with grandpa, so no help there.
I can't wait to take out a couple bricks of gold…I feel like this could lead to some ATM-related violent crimes, though.
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I'm not saying I condone attacking Elmo, but let's be honest, that voice of his can get a little obnoxious after a while.
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well thank you for clarifying that about aubergine! Of course it leads on to another question...
ReplyDeleteWhy do English speaking nations have different names for the same vegetables, yet i don't think we have different names for other things.
Americans have Eggplant, Zuchini and Cilantro
whereas in England we have
Aubergine, Courgette and Corriander...
Perhaps you may want to answer that one now!